There are chocolate brands that jump on the bandwagon, looking for the cacao origin available in limited time or the trendy flavor of the year.
Those who believe in showcasing their uniqueness by throwing local ingredients into their chocolate creations are the less ingenuous at the most. Very few create a brand around their specialty.
One of these is Pump Street Chocolate
Take this 40% Pump Street Brown Bread White Chocolate. What you would never expect from the supposed boredom of white chocolate: a chunky concoction of malty breadcrumbs blended with toffish and salted white chocolate.
Technically, it would be more correct to define this milk chocolate bar, given the presence, albeit minimal, of cocoa powder.